Sous Chef
Miles Borghgraef
Sous Chef, Ristorante Bartolotta
Growing up in Lake Geneva, Wisconsin, Miles Borghgraef had the opportunity to start his culinary career at a young age at some of the area’s premier restaurants. After gaining some experience, Miles moved east to apprentice in the culinary program at the Family Foundation School near Binghamton, New York. After completing his apprenticeship, Miles moved back to Wisconsin to further his culinary career as a sous chef at Riverwalk Bistro, then heading the kitchens at Karma and Ginger before becoming the sous chef at Ristorante Bartolotta in September of 2009.
