Sous Chef, Ristorante Bartolotta
Kevin Beutin joins Ristorante Bartolotta as the newest addition in the kitchen. As sous chef, he brings a passion for cooking and great deal of enthusiasm to an already energetic staff. Even though he is very young at 23 years old, Beutin is already a veteran of the Bartolotta Restaurant Group, having earned his stripes at Lake Park Bistro, Rumpus Room on Water Street and even our most casual concept of Northpoint. Kevin attended the Culinary Arts Program at MATC and is now looking forward to fulfilling a long time desire of immersing himself in the Italian culinary world and culture while continuing to hone his skills.