We have great spaces available for your social or corporate parties. for details, call 414-771-7910.

Events

New Year’s Eve Menu

NYE MENU
*SUBJECT TO CHANGE

FIRST COURSES

Bisque
Curried crab, lobster and shrimp bisque with creme fraiche

Prosciutto
Ricotta crostini with prosciutto and persimmon

Burrata
Creamy burrata cheese with roasted vine cherry tomatoes and arugula pesto

Fried Calamari
Bartolotta’s classic fried calamari marinated with mint, garlic and pecorino; served with marinara sauce

Guinea Hen Salad
New year’s salad of apple, endive, gorgonzola, walnuts and white balsamic

PASTA COURSES

Linguini
Sauteed clams, white wine, garlic and parsley

Risotto
Creamy arborio rice whipped with a slow-braised duck ragu

Rigatoni
Fried eggplant, tomato sauce, basil and mozzarella

Bucatini
Sauteed crispy pancetta, onions and pecorino in a lightly spicy tomato sauce

Agnolotti
Meat-filled pasta with truffled cream sauce and grana Padano

MAIN COURSES

Pork Chop
Wood roasted bone in pork chop, crispy potatoes, green beans and Marsala sauce

NY Strip
Grilled strip steak with arugula, shaved grana and lemon oil

Shrimp Scampi
Sautéed shrimp with spinach, white wine and breadcrumbs

Salmon
Roasted Atlantic salmon with asparagus and basil-butter sauce

Chicken Breast
Crisply roasted skin-on chicken breast, caramelized Brussels sprouts, potato purée and a lemon-white-wine pan sauce

DESSERT

Tiramisu
Classic layered mascarpone and lady fingers

Matonella
Classic Tuscan semifreddo with hazelnuts and chocolate sauce

Budino
Florentine baked rice pudding, macerated oranges

Fritelle
Pear fritters, cinnamon gelato

Sundae
Vanilla gelato, caramel and chocolate sauces, amarena cherries and croccantino

TO MAKE A RESERVATION
414-771-7910

 

 

 

2016 DECEMBER LUNCH MENU
*Subject to changes

 

FIRST COURSES

  • Caesar salad, anchovy-romano dressing
  • Panzanella salad of tomato, grilled bread, cucumber, red onion, basil, red wine vinegar & olive oil
  • Rucola salad of wild arugula, bresaola, shaved mushrooms, grana, lemon and olive oil
  • Zuppa of roasted cauliflower, potato & ditalini pasta
  • Crispy fried calamari, marinara, lemon
  • Fried breaded eggplant, basil and cacciocavallo cheese in carozza with marinara sauce
  • Veal carpaccio, piemontese tuna-caper aioli

PASTAS

  • Uovo raviolo filled with ricotta-spinach; brown butter and parmigiano
  • Paccheri with bufala ricotta, pancetta, blistered cherry tomatoes and basil
  • Potato-leek Tortelli,butter sauce and pesto
  • Lasagnette with swordfish ragu, onions, taggiasca olives and tomato
  • Risotto with green apple, taleggio and speck

PIZZA & MAIN

  • Wood roasted beef fillet, sautéed rapini, puréed potatoes, black truffle sauce
  • Grilled lobster, spinach, grilled tomatoes, lemon
  • Mediterranean sea bream cooked in cartoccio with vegetables, olive oil and white wine
  • Traditional Neapolitan fried pizza, filled with ricotta and salami
  • Pan-seared chicken breast alla Saltimbocca, mushrooms, spinach, pan sauce

DESSERTS

  • Bartolotta’s classic tiramisu
  • Crema di limone, fresh berries, meringue
  • Cioccolata Calda, butter cookies
  • Balsamic-marinated strawberries
  • Chocolate-hazelnut budino
  • Trio of sorbeto or gelatto

 

 

DAYTIME CATERING & SPECIAL EVENTS

Being a dinner-only restaurant, Ristorante Bartolotta is the perfect place to host your next private lunch party.  Ideal for both business events and social celebrations, our restaurant is available 7 days a week from 11am (or earlier upon request) to 4pm. You can have the entire restaurant exclusively for your event for an incredibly low minimum starting at $500! 

 

Our flexible options can accommodate smaller, medium and larger parties up to 60 people in our charming dining room and it is the perfect setting for baptisms, rehearsals, birthday or anniversary celebrations, funeral gatherings, business presentations and more. 

 

Our menu offers a wide range of options specializing in authentic Italian cuisine and is customized to every event to ensure full satisfaction for you and your guests. Our Wine Director Todd Hasselbacher can work with you to help you find the perfect wines and other drinks to go along with your reception. With Milwaukee's best Italian wine selection, beers and cocktails and our warm, professional staff, your event is sure to be a success.

 


Please call or email us for more information.

Elizabeth Socks
Catering Manager
414-771-7910

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The Patio is Open
Menu Dello Chef
Half-Price Bottled Wine Every Monday and Tuesday