We have great spaces available for your social or corporate parties. for details, call 414-771-7910.


Day Time Private Events

Being a dinner-only restaurant, Ristorante Bartolotta is the perfect place to host your next private lunch party.  Ideal for both business events and social celebrations, our restaurant is available 7 days a week from 11am (or earlier upon request)-4pm.  You can have the entire restaurant exclusively for your event for an incredibly low minimum starting at $500! 

Our flexible options can accommodate smaller, medium and larger parties up to 60 people in our charming dining room and it is the perfect setting for baptisms, rehearsals, birthday or anniversary celebrations, funeral gatherings, bussines presentations and more. 

Our menu offers a wide range of options specializing in authentic Italian cuisine and is customized to every event to ensure the full satisfaction for you and your guests. Our Wine Director Todd Hasselbacher can work with you to help you find the perfect wines and other drinks to go along with your reception. We have Milwaukee's best Italian wine selection, beers and cocktails and along with our warm, professional staff, your event is sure to be a success.



Please call or email us for more information.

Jennifer Streicher 
Manager/Catering Planner
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Easter Brunch - Starting at $32 / kids 12 & under $12.95

Easter Brunch
Join us for Easter Sunday brunch this month of April. We will feature a special Italian-themed brunch menu that will include some traditional brunch fare along with our renowned italian cuisine.


~First Courses~
caesar salad |
romaine, anchovy-romano dressing, croutons, grana
house salad | field greens, tomato, cucumbers, radishes, red onion, fennel, red wine vinaigrette
mozzarella pizzaiola | wood-fired mozzarella, cherry tomatoes, garlic, olives, oregano
calamari | crisply fried calamari, marinara, lemon
smoked salmon | fennel, watercress and tomato salad
mussels marinara | steamed in white wine, tomato and oregano
parfait | yogurt, fresh berries, granola
potato soup | crispy pancetta, garlic oil

~Main Courses~
ravioli |
ricotta & spinach-filled ravioli, brown butter, grana, truffle oil
garganelli | prosciutto, peas, cream, grana
rigatoni | eggplant, tomato, basil, mozzarella
steak & eggs | flat iron steak, two eggs any style, roasted potatoes, black truffle sauce
chicken | crispy chicken breast, brussels sprouts, puréed potatoes, lemon sauce
salmon | grilled salmon, spinach, pureed potatoes, black olive tapenade
french toast | brioche, bacon, warm maple syrup, fresh berries
Italian sausage sandwich | grilled spicy sausage with peppers, onions & tomato sauce, served with fries 
frittata | 12 ingredients to choose from
benedicts | ham, smoked salmon or spinach-tomato

tiramisu |
layered whipped mascarpone-espresso cake
chocolate cake | flourless chocolate cake, creme fraiche, amarena cherries
affogato | almond gelato “drowned” in espresso, whipped cream, cocoa
creme brulee | vanilla custard, caramelized sugar, berries
sorbetti | house-made sorbets
budino | caramel-sea salt pudding
tuscan doughnuts | freshly fried, served with vanilla and chocolate sauces

3-Course Easter Brunch
Sunday, April 20th
Special Brunch Menu-10 am-2 pm

Now Accepting Reservations! 414.771.7910


Tasting Menu