We have great spaces available for your social or corporate parties. for details, call 414-771-7910.

Events

Day Time Private Events & Catering

Being a dinner-only restaurant, Ristorante Bartolotta is the perfect place to host your next private lunch party.  Ideal for both business events and social celebrations, our restaurant is available 7 days a week from 11am (or earlier upon request) to 4pm. You can have the entire restaurant exclusively for your event for an incredibly low minimum starting at $500! 

 

Our flexible options can accommodate smaller, medium and larger parties up to 60 people in our charming dining room and it is the perfect setting for baptisms, rehearsals, birthday or anniversary celebrations, funeral gatherings, business presentations and more. 

 

Our menu offers a wide range of options specializing in authentic Italian cuisine and is customized to every event to ensure full satisfaction for you and your guests. Our Wine Director Todd Hasselbacher can work with you to help you find the perfect wines and other drinks to go along with your reception. With Milwaukee's best Italian wine selection, beers and cocktails and our warm, professional staff, your event is sure to be a success.

 


Please call or email us for more information.

Nathan McNichols
Catering Manager
414-771-7910

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Easter Brunch

This upcoming Easter Sunday join us to celebrate with family and friends for an Italian brunch in the village of Wauwatosa. We will feature traditional brunch cocktails as well as a 3-course prix fixe menu that will include some of our traditional dishes plus a few brunch classics you would come to expect.
This will be a sit down, full service brunch, not a buffet. Prices are based on entree of choice.

We fill up quickly, so reservations are highly recommended.

Easter Brunch
Sunday, April 5th, 2015
10am-2pm
Reservations 414.771.7910

EASTER BRUNCH MENU
*subject to change

FIRST COURSES

caesar salad | romaine, anchovy-romano dressing, croutons, grana

asparagus salad | field greens, shaved mushrooms, lemon oil, grana

prosciutto | cantaloupe melon, prosciutto, vincotto

mozzarella | bufala mozzarella, roasted cherry tomatoes, basil oil

calamari | crisply fried calamari, marinara, lemon

smoked salmon | fennel, capers, tomato, lemon creme fraiche 

steamed clams & mussels | white wine, leeks, white beans

parfait | yogurt, fresh berries, Door County cherry-almond granola

mushroom soup | sweet potato dumplings

ENTREES

ravioli | potato-leek ravioli, butter sauce, basil pesto

garganelli | prosciutto, spring peas, cream, grana

pappardelle | braised duck ragu, parsley, grana

rigatoni | eggplant, tomato, basil, mozzarella

steak & eggs | beef hanger steak, scrambled eggs, roasted potatoes, black truffle sauce

chicken | crispy chicken breast, brussels sprouts, puréed potatoes, lemon sauce

salmon | grilled salmon, wheat kernel salad, black olive tapenade

spring lamb hash | slow roasted lamb leg, potatoes, onions, peppers, fried eggs

french toast | brioche, Nueske’s bacon, warm maple syrup, fresh berries

frittatas

benedicts

DESSERTS

tiramisu | layered whipped mascarpone-espresso cake

chocolate cake | flourless chocolate cake, creme fraiche, amarena cherries

affogato | vanilla gelato “drowned” in espresso, whipped cream, cocoa

creme brulee | vanilla bean custard, caramelized sugar

sorbetti | house-made sorbets

shortcake | marinated strawberries, whipped cream

 

Wandering Wine Maker: Cantina Terlano

A great opportunity to taste (and learn more about) the spectacular wines of Alto Adige from a well known and established winery of the region. Our upcoming wandering wine maker will "tour" this northern most region. These are wines with a very specific kind of pedigree. Terlano's vines absorb nutrients from the rich rocky, limestone-based soil of the Italian (Alps) Dolomiti Mountains producing highly mineral and aromatic white wines.

 

http://www.kellerei-terlan.com/en/

Cantina Terlano Wandering Wine Maker
Monday, April 13th, 2015
Regular Menu and Hours 5:30 pm-9 pm
Reservations 414.771.7910

 

Wandering Wine Maker: Revello

Situated in La Morra in Piemonte, Fratelli Revello is a fairly "young" winery, founded in 1954. The next year a successful replanting of the vineyards takes place and sets the bases for what's to become a spectacular winery nowadays. A solid producer of Barolo and other local wines, Revello specializes in single vineyard, single site Barolos.
A not to be missed chance to taste some of Italy's most powerful, well rounded and robust wines.

 

http://www.revellofratelli.com/

Revello Wandering Wine Maker
Tuesday, April 21st, 2015
Regular Menu and Hours 5:30 pm-9 pm
Reservations 414.771.7910

 

Wandering Wine Maker: Donnafugata

A good friend of ours, Silvio di Silvio, returns to Ristorante Bartolotta for another event representing what is absolutely one of the most exciting and dynamic wineries in Sicily: Donnafugata.
Located in the Commune of Contessa Entellina, near Palermo in north western Sicily, Donnafugata is renowned for the quality and character of their local grape-based wines.
This is an absolute not-to-be-missed event, perfect for the summer season (think beautifully refreshing wines) and paired with traditional and authentic Sicilian fare.

 

http://www.donnafugata.it/pagine/Homepage.aspx

Donnafugata Wandering Wine Maker
Wednesday, July 15th, 2015
Regular Menu and Hours 5:30 pm-9 pm
Reservations 414.771.7910

Wine Events
Easter Brunch
Tasting Menu