We have great spaces available for your social or corporate parties. for details, call 414-771-7910.


Day Time Private Events & Catering

Being a dinner-only restaurant, Ristorante Bartolotta is the perfect place to host your next private lunch party.  Ideal for both business events and social celebrations, our restaurant is available 7 days a week from 11am (or earlier upon request) to 4pm. You can have the entire restaurant exclusively for your event for an incredibly low minimum starting at $500! 


Our flexible options can accommodate smaller, medium and larger parties up to 60 people in our charming dining room and it is the perfect setting for baptisms, rehearsals, birthday or anniversary celebrations, funeral gatherings, business presentations and more. 


Our menu offers a wide range of options specializing in authentic Italian cuisine and is customized to every event to ensure full satisfaction for you and your guests. Our Wine Director Todd Hasselbacher can work with you to help you find the perfect wines and other drinks to go along with your reception. With Milwaukee's best Italian wine selection, beers and cocktails and our warm, professional staff, your event is sure to be a success.


Please call or email us for more information.

Jeremy Hietpas
Catering Manager

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This Mother's Day, Sunday May 8th, we will be open for brunch. Our brunch menu offers an array of Italian specialties as well as classic brunch specials. Our brunch is a 3-course menu. Prices vary depending on choice of entree.


* subject to change



caesar salad | romaine, anchovy-romano dressing, croutons, grana

house salad | field greens, fresh vegetables, red wine vinaigrette

caprese | mozzarella, ripe tomatoes, basil, olive oil

salami | shaved cured italian salami, fried dough

calamari | crisply fried calamari, marinara, lemon

smoked salmon | fennel, watercress, capers, tomato, lemon creme fraiche 

carpaccio | thin-shaved beef tenderloin, Venetian aioli, capers, grana, red onion

parfait | yogurt, fresh berries, granola

soup | potato-pancetta soup


ravioli | ricottas-spinach filled ravioli, brown butter, grana, truffle oil

garganelli | prosciutto, spring peas, cream, grana

pappardelle | braised duck ragu, parsley, grana

rigatoni | eggplant, tomato, basil, mozzarella

pollo | crispy chicken breast, brussels sprouts, puréed potatoes, lemon sauce

salmone | grilled salmon, spinach, pureed potatoes

maiale | sauteed pork cutlets, marsala sauce, green beans, shallots, mushrooms, crispy potatoes

steak & eggs | petite beef fillet, scrambled eggs, roasted potatoes, black truffle sauce

french toast | brioche, bacon, warm syrup, fresh berries

frittatas | make your own combination

eggs benedict |ham or tomato-spinach, roasted potatoes


tiramisu | layered whipped mascarpone-espresso cake

chocolate cake | flourless chocolate cake, creme fraiche, amarena cherries

affogato | vanilla gelato “drowned” in espresso, whipped cream, cocoa

budino | sea salt caramel custard, chocolate ganache, biscotti

sorbetti | house-made sorbets

buttermilk panna cotta | marinated strawberries

Mother's Day Brunch
Sunday, May 8th
3-course menu  
For reservations 414.771.7910

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