We have great spaces available for your social or corporate parties. for details, call 414-771-7910.


Day Time Private Events & Catering

Being a dinner-only restaurant, Ristorante Bartolotta is the perfect place to host your next private lunch party.  Ideal for both business events and social celebrations, our restaurant is available 7 days a week from 11am (or earlier upon request) to 4pm. You can have the entire restaurant exclusively for your event for an incredibly low minimum starting at $500! 


Our flexible options can accommodate smaller, medium and larger parties up to 60 people in our charming dining room and it is the perfect setting for baptisms, rehearsals, birthday or anniversary celebrations, funeral gatherings, business presentations and more. 


Our menu offers a wide range of options specializing in authentic Italian cuisine and is customized to every event to ensure full satisfaction for you and your guests. Our Wine Director Todd Hasselbacher can work with you to help you find the perfect wines and other drinks to go along with your reception. With Milwaukee's best Italian wine selection, beers and cocktails and our warm, professional staff, your event is sure to be a success.


Please call or email us for more information.

Jeremy Hietpas
Catering Manager

.(JavaScript must be enabled to view this email address)





Once again, Ristorante Bartolotta will open its doors for lunch during the holiday season.
Every year, we create a whole new traditional menu along with a great wine list for the season. The charming village of Wauwatosa comes alive during this festive time of the year. It is the perfect setting for lunch, whether you're looking for a power lunch or a more laid back lunch to reconnect with friends and family.
Reservations are now open and are highly recommended since we fill out very quickly.

*Subject to change


Caesar | Romaine, anchovy Romano dressing, grana, croutons

Farro | Roasted squash, walnuts, gorgonzola, brown butter vinaigrette

Bresaola | Air-cured beef, arugula, lemon oil, grana

Warm Burrata | Shaved Brussels sprouts, pomegranate, aged balsamic

Calamari | Crispy fried, marinara sauce, lemon

Poached Shrimp | Rosemary-chickpea emulsion

Zuppa | Cauliflower cream, roasted florets, olive oil


Pasta e Fagioli | Mezzi rigatoni, tuscan bean ragu, pecorino

Tortelli | Potato-leek ravioli, white turkey ragu, grana

Gemelli | Roasted vegetables, pesto, grana

Tonnarelli | Hand-rolled spaghetti, pancetta, onions, tomato sauce, pecorino

Risotto | Four cheese risotto with grana, fontina, gorgonzola, pecorino

Filet | Wood roasted filet of beef, potato puree, rapini, black truffle sauce

Salsiccia | Grilled house-made pork sausage, braised lentils, Tuscan kale

Salmon | Tomato fonduta, escarole, Nocellara olive gremolata

Chicken Saltimbocca | Whipped potatoes, spinach, white wine sauce

Grilled Lobster | Sautéed spinach, grilled tomato, lemon


Tiramisu | whipped mascarpone, lady fingers, espresso, cocoa

Lemon Cream | Blood orange, candied kumquat, meringue

Affogatto | Vanilla bean gelato, espresso, chantilly cream, cocoa

Biancomangiare | Chilled almond milk custard, amarena cherries

Chocolate Cake | Chocolate-banana cake, whipped crème fraîche

Pear Tortino | Baked in Italian pastry crust, honey gelato


Monday-Friday December 1-30 (closed 24 & 25)
For reservations  414.771.7910

Holiday bonus Time
Chef's Menu
December Lunches