In addition to our regular dinner menu, we now offer the Chef's Seasonal Menu. The Seasonal Menu changes very frequently. It is dictated by the seasonality of domestic and imported products available to us, in order to use ingredients at the peak of their freshness, flavor and value.
Panzanella Invernale - Tuscan bread salad with winter vegetables and black truffle vinaigrette
Pici al Ragu Toscano - Rustic Tuscan hand-made spaghetti with a Tuscan ragu of beef, sausage and chicken liver; black truffles
Bistecca alla Fiorentina alla Brace con Minestra di Funghi Porcini, Cicerchie e Cavolo Nero - Beef porterhouse cooked on the coals, with porcini mushroom, Italian chickling peas and Tuscan kale porridge; black truffles