In addition to our regular dinner menu, we now offer the Chef's Seasonal Menu. The Seasonal Menu changes very frequently. It is dictated by the seasonality of domestic and imported products available to us, in order to use ingredients at the peak of their freshness, flavor and value.
Regular Dinner Menu
Gli Antipasti
- Affettato Misto di Prosciutto e Salumi alla Emiliana - An assortment of shaved prosciutto and other Italian cured artisan meats with traditional gnocco fritto 8.95
- Mozzarella alla Pizzaiola - Wood-fired imported buffalo milk mozzarella with cherry tomatoes, garlic, olives and fresh oregano; served with grilled bread 10.95
- Fritto di Calamari e Prezzemolo - Bartolotta's classic fried calamari marinated with mint, garlic and pecorino; served with marinara sauce 9.95
- Carpaccio di Manzo alla Veneta - Thin-sliced beef tenderloin with arugula, shaved red onion, curls of Grana Padano, capers and Venetian aioli 9.95
- Cozze allo Zafferano - Fresh Atlantic mussels steamed with white wine, cream, saffron, tomato and fennel 9.50
Le Insalate
- Misticanza di Campo - House salad of field greens, fennel, vine-ripened tomatoes, radishes, red onion and cucumbers with a red wine vinaigrette 7.95
- Cesare - Crisp romaine hearts tossed with our signature anchovy-Romano dressing, Grana Padana and toasted croutons 8.50
- Pomodoro, Cipolla Rossa e Gorgonzola - Vine-ripened tomato, shaved red onion, arugula and imported “dolce latte” gorgonzola, drizzled with aged balsamic and olive oil 8.95
I Primi
- - We now offer a house-made gluten free pasta. –
- Pappardelle al Ragu d'Anatra - Hand-cut Tuscan ribbon pasta tossed with Bartolotta's traditional slow-braised duck ragu 15.95/24.95
- Rigatoni con Melanzane al Sugo di Pomodoro - Tubes of pasta tossed with San Marzano tomato sauce, eggplant, mozzarella “fior di latte” and fresh basil 14.95/20.95
- Spaghetti all’Aragosta - Hand-made spaghetti with sauteed spiny lobster, in a spicy tomato-white wine sauce 18.95/34.95
- Ravioli di Magro al Burro Nociola Tartufato - House made ricotta and spinach ravioli, with Grana Padana and truffled butter 14.95/23.95
- Garganelli alla Panna con Prosciutto e Piselli - Pasta quills tossed with cream, prosciutto, peas and Grana Padano 15.95/24.95
I Secondi
- Grigliata Mista di Mare - A seaside-style assortment of grilled seafood; shrimp, scallops, calamari, baby octopus and fish of the day with spinach, lemon and olive oil 29.95
- Filetto di Manzo alla Perla Nera di Norcia - Oak fired hand cut filet of beef with pureed potatoes, sauteed green beans and Umbrian black truffle sauce 36.95
- Braciola di Maiale al Marsala Ambra - Grilled bone-in pork chop with sauteed mushrooms, roasted potatoes and Marsala wine sauce 24.95
- Trancio di Salmone con Salsa Olivada alla Ligure - Wood roasted salmon with silky potato puree, spinach and a savory Ligurian Taggiasca olive sauce 24.95
- Pollo al Mattone - One half boneless all-natural chicken, crisply roasted in the traditional Tuscan brick style with garlic and rosemary; served with caramelized brussels sprouts, roasted potatoes and a light white wine pan sauce 23.95
