Our philosophy towards food at Ristorante Bartolotta is reflected in our wine program. We have a sincere desire to promote the authentic flavors of Italy. Known for being one of the most prolific producers of wine in the world, Italy's landscape is an ocean of vineyards. Focusing on indigenous grape-types, our wine list offers numerous opportunities to sample a wide array of Italian wine making styles.

Glass Pours

Sparkling

Prosecco del Veneto Extra Dry, Vigne del Sole, Veneto, NV                           

Trento Brut, Rotari, Trentino, NV                                                                                 

White

2011       Muller Thurgau, Colterenzio, Alto Adige               

2011       Chardonnay “Casot dan Vian” Scagliola, Piemonte           

2011       Sauvignon Blanc, Tramin, Alto Adige

2009       Greco di Tufo, Cantine di Marzo, Campani

2009       Insolia, Cusumano, Sicilia             

Rose

NV          La Colombera, Piemonte

Red

2010       Toscana IGT Ca' del Sarto, Toscana

2008       Montepulciano d'Abruzzo Riserva, Mulino Bruno, Abruzzo

2009       Barbera D’ Asti, Marchesi di Gresy, Piemonte    

2010       Toscana I.G.T. “Santa Cristina” Antinori, Toscana              

2009       Aglianico, Mastroberardino, Campania

2008       Nero d’ Avola, Feudo Principi di Butera, Sicilia                                                                                                     

Dessert Wine

2006    Montegrosso d’Asti “La Malaga” Tenuta La Meridiana, Piemonte

2010    Moscato d’Asti “La Serra” Marchesi di Gresy, Piemonte  

NV       Barolo Chinato, Marcarini, Piemonte                          

2009    Brachetto d’Acqui “Petali di Rose” Scagiola, Piemonte                                         

2003    Moscato Rosa, Marco Felluga, Venezia-Giulia

2003    Recioto della Valpolicella Classico, Cesari, Veneto             

2005    Recioto della Valpolicella Classico “Palsun” Villa Monteleone              

2006    Torcolato Breganze, Maculan, Veneto                           

2006    Moscato d’Veneto “Dindarello” Maculan, Veneto 

2007    Recioto di Soave “La Perlara” Ca’ Rugate, Veneto              

2003    Vin Santo del Chianti, Fattoria Montellori,  Toscana               

2004    Passito Verdicchio dei Castelli di Jesi “Brumato” Garofoli

2004    Sagrantino di Montefalco Passito, Perticaia, Umbria                           

2008    Lazio I.G.T. “Pomele” Falesco, Lazio                                                           

2007    Late Harvest Fiano, “Privilegio” Feudi di San Gregorio      

2008    Passito di pantelleria “Ben Rye” Donnafugata, Sicilia     

2006    Sicilia IGT “Cielo d’Alcamo” Tenuta Rapitala, Sicilia

Tasting Menu
Master Sommelier
Packer Speaker Series